Main content starts here, tab to start navigating

A Tradition Since 1913

The Nightingale Supper Club, located in Sturgeon Bay, Wisconsin, has a rich history dating back to the early 20th century. Here's a brief overview of its journey.

Establishment and Early Years

The Nightingale Supper Club began its journey in 1913, initially starting as a café. Over the years, it has become an integral part of the local community in Sturgeon Bay, offering a unique dining experience that combines history and flavor.

Ownership and Management

For over three decades, the Supper Club was guided by Dave Ripp and his family. They played a significant role in refining and maintaining the quality and tradition of the establishment, making it a beloved spot for locals and visitors alike. In August 2021, the ownership of the Nightingale Supper Club passed to Farrah Tafacory and her husband, John Heikkila, who purchased it from Farrah's stepfather, Dave Ripp, thus keeping the business within the family.

Renovations and Modernization

The Supper Club has undergone several changes over the years. It was rebuilt in 1972 after a fire and later remodeled in 1990 and again in 2021. Despite these updates, the Nightingale Supper Club has consistently maintained its classic "Supper Club" atmosphere, upgrading its facilities annually to enhance the dining experience while preserving its historic charm.

Culinary Specialties

The Nightingale, under the expert guidance of Head Chef Marcia Brauer for over 40 years, has established itself as a culinary landmark in Sturgeon Bay. Chef Brauer's dedication and culinary expertise have significantly contributed to the club's reputation for exceptional dishes. The menu features specialties such as prime rib, ribeye, tenderloin, perch, and walleye, along with a variety of dishes to catch any appetite. These dishes reflect the rich culinary tradition and quality that the Nightingale Supper Club is known for. Additionally, the supper club offers a wide selection of classic cocktails, including Old Fashioneds, Manhattans, Martinis, and ice cream drinks, complementing the dining experience with a touch of timeless elegance.

Cultural Significance

The Nightingale Supper Club is not just a restaurant; it's a cultural landmark in Door County, Wisconsin. It has been serving families since its inception and is renowned for its prime rib and Friday night fish fry, emblematic of Wisconsin's supper club tradition.

Our Team